Signature Chefs & Master Mixologists Auction
Tickets are still available for the March of Dimes Signature Chefs and Master Mixologists, A Night at the Speakeasy, tomorrow night, Thursday, November 8, 2012, chaired by Michele Arthur and Yolanda Selene Walther-Meade.
Tickets cost $250 and tables are $2,500. For information, call Amber Lingle at (858) 300-6402. The event starts promptly at 5:30pm and will be held at the El Cortez–702 Ash Street San Diego, CA 92101
Helmed by Co-Lead Chefs Bernard Guillas of the Marine Room and Andrew Spurgin, the March of Dimes 2nd Annual Signature Chefs Auction convenes stellar Chefs and marvelous Mixologists for an evening of culinary extravagance Prohibition-style at San Diego’s landmark, El Cortez. Sip and sample creative concoctions and delightful delicacies while bidding on the most exclusive and experiential culinary auction items.
All proceeds support the work of the March of Dimes to help improve the health of babies by preventing birth defects, premature births and infant mortality.
Lead Chefs:
Bernard Guillas of the Marine Room
Andrew Spurgin
Signature Chefs:
Alex Carballo of Stone World Bistro
Hanis Cavin of Carnitas Snack Shack
Isabel Cruz of Isabel’s Cantina
Tommy Gomes of Catalina Offshore
Matt Gordon of Urban Solace
Ilan Hall of The Gorbals
Katherine Humphus of Bo-beau
Donald Lockhart of Cusp Dining & Drinks
Rachel King of Searsucker
David Meade of Nobu
Dawn Parks of The Wild Thyme Company
Javier Plascencia of Mision 19
Mixologists:
Nick Brigante of PrepKitchen
Michael Esposito of Snake Oil
Dustin Haastard & Adam Stemmler of Tequila Fortaleza
Nate Howell of Cusp Dining & Drinks
Jeff Josenhans of Grant Grill
Shane McKnight of Best Beverages
Nathan Stanton of Craft & Commerce
Ian Ward of Pick & Rocks
